They are a member of the Fractional Association and are renowned for their professionalism and expertise in fractional yacht management.
This operation has truly earned its place very much at the top end of the yacht syndication marketplace.
THE SPIRIT OF TWO THOUSAND & TEN offers the comforts and luxury of a five-star hotel and the best of West Coast fine dining. She can host up to 80 guests for short charters and 10 overnight passengers for business or pleasure. Whatever your desire, the Spirit and her impeccable crew will be sure to impress and make memories that will last a lifetime.
M/Y THE SPIRIT OF TWO THOUSAND & TEN has an interior designed and built with both luxurious beauty and state-of-the-art functionality in mind. Enjoy Makore wood finishing throughout, teak floors, granite countertops, and only the best of furnishings and fixtures. Her engine room and interiors are expertly engineered to reduce noise and enhance privacy.
Pass the time and enjoy the views from the wide selection of comfortable lounges, dining areas and multimedia rooms. Experience the operation of the vessel with the crew in the pilothouse or take a soak in the 900-gallon hot tub. Keep in touch with wireless internet throughout or enjoy choosing a movie from the on-board DVD library.
Guests are also invited to take part in a long list of both indoor and on-the-water amenities and extras.
The Pacific Northwest motor yacht THE SPIRIT OF TWO THOUSAND & TEN has a talented chef who will send you a large selection of spectacular menus from which to choose. Here is a sample of the food you could be enjoying onboard:
– Lobster salad: shaved radish, lola rosa, tarragon, dijon citrus vinaigrette
– Fried oyster caesar salad: garlic croutons, Parmigiano reggiano
– Seared sea scallops: chilled corn soup, roasted lobster mushrooms, bing cherries
– Troll king salmon cake: tomato frisee salad, herb aioli, lemon, balsamic reduction
– Seafood bouillabaisse: clams, mussels shrimp, dungeness crab, green beans, grilled bread
– Oven-roasted halibut: poblano cream corn, grilled zucchini, tomatillo salsa
– Cold-smoked troll king salmon: bacon-braised walla walla sweet onion, rapini, yukon gold potatoes, caraway honey
– Crispy duck breast: hoisin eggplant relish, bok-choy, scallion pancake, citrus glaze
Combining world-class style and hospitality with a great syndicate operation, this superb yacht is a design masterpiece with a 5-stateroom layout, a full complement of electronics and options, and an eye-pleasing interior.
